Recipe for Green Leaf Salad with Bleu Cheese Dressing

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Yield:

Ingredients:

Amount	Ingredient
6 cup	torn green leaf lettuce
1 pt	cherry tomatoes halved
1 sm	red onion sliced thin rings
1/2 cup	white mushrooms well cleaned,
	and thinly sliced
1/4 cup	low-fat yogurt
1/4 cup	low-fat cottage cheese
4 tbl	low-fat buttermilk
2 tbl	bleu cheese
	Freshly-ground black pepper to taste

Instructions:

Instructions: Combine the lettuce, tomatoes, onion, and mushrooms in a large bowl. Mound the mixture on individual plates.

In a medium bowl, combine the yogurt, cottage cheese, buttermilk, and bleu cheese and mix by hand until smooth. Add the pepper. Drizzle the dressing over each salad. Garnish with mint and serve.

This recipe yields 6 servings.

Serving size: 1 cup lettuce, 1/2 cup vegetables, 1 tablespoon dressing.

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