Recipe for Green Leaf Salad with Fennel, Apple, and Pecans

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Yield:

Ingredients:

Amount	Ingredient
	BALSAMIC VINAIGRETTE ----------------
2 tbl	balsamic vinegar
1 x	garlic clove pressed or minced
1/4 tsp	salt
	Freshly-ground black pepper to taste
5 tbl	olive oil
	----------------- SALAD ----------------
6 cup	torn-up green leaf lettuce washed, spun dry
1 cup	torn-up radicchio washed, spun dry
1/2 lrg	Granny Smith apple cut 12 thin slices
2/3 cup	thinly-sliced fennel

Instructions:

Instructions: Combine the vinegar, garlic, salt, and pepper in a medium-size bowl. Slowly whisk in the olive oil. Mix the lettuce and radicchio in a salad bowl. Just before serving pour on the dressing and toss.

Divide the salad among 4 salad plates. Place 3 apples slices on one side of each salad, and one-quarter of the fennel on the other side. Sprinkle the pecans all over the salads.

Serve immediately.

This recipe yields 4 servings.

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