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Yield:
6
Ingredients:
Instructions:
Instructions: Drain the lentils & simmer very gently with paste & water for 30 to 45 minutes until the entils are soft & most of the sauce is absorbed. Fry onions and garlic paste until the onions are browned. Stir the onions into the lentils and serve.
NOTES : Preparation Time: 5 minutes. Cooking Time: 40 minutes. Email this Recipe:
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