Recipe for Green Lentil Curry 
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Yield:
6
Ingredients:
Amount Ingredient
100 gm green lentils, soaked in water
overnight
2 cup water
2 tbl oil
1 med onion, sliced
1/2 tsp garlic paste
Instructions:
Instructions: Drain the lentils & simmer very gently with paste & water for 30 to 45 minutes until the entils are soft & most of the sauce is absorbed. Fry onions and garlic paste until the onions are browned. Stir the onions into the lentils and serve.

NOTES :
Preparation Time: 5 minutes.

Cooking Time: 40 minutes.

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