Instructions: Pick over lentils and soak in water for 2 hours. Drain and add 7 cups water and garlic. Or add dry lentils directly to 7 cups water and garlic.

Bring, to boil. Turn to low heat; add tomato sauce, salt and olive oil.

Simmer gently 60 minutes or until lentils are tender. Add water if it becomes too thick. Enjoy with a bowl of large green olives and coarse bread.

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