Recipe for Green Lentil Soup with Lemon

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 cup	Green lentils, washed
3 tsp	Olive oil
6 cup	Vegetable stock
1 x	Bay leaf
2 lrg	Onions, chopped
3 x	Garlic cloves, crushed
2 tsp	Coriander
2 tsp	Cumin
1/2 tsp	Sweet Hungarian paprika
2 lrg	Carrots, diced
2 tbl	Lemon juice, or to taste

Instructions:

Instructions: Heat oil in pot & add lentils, stir briefly & add the onions & garlic. Cook for 3 or 4 minutes, stirring constantly. Add the bay leaf & spices & stir for 1 minute. Finally add the carrot. Pour in stock, raise heat & bring to a boil. Simmer for 60 minutes until the lentils start to puree. Remove from heat & let cool. Blend till smooth & return to the pot. Add lemon juice & salt & pepper. If too thick, thin with a little more stock. Serve with freshly made bread.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Green Lentil Soup :: Green Lentil, Sun-Dried Tomato, and Feta Salad ...