Instructions: In a large saucepan, combine the lentils and water and bring to a simmer over medium-high heat. Reduce the heat to medium and cook for about 25 minutes, stirring occasionally. Add the bulgur, salt, and pepper and cook until the lentils are tender, 15-20 minutes, stirring occasionally. (Add a little hot water if necessary.)

In a large skillet, heat the oil over medium-high heat. Add the onion and cook, stirring, until the onion slivers are browned, 7-10 minutes. Stir the onions into the pot of lentils and bulgur.

Serve the grains with pita bread and a tossed salad.

NOTES : When cooked together, lentils and bulgur are a nutritious duo. They are often paired into a simple, family-style meal, as in this Middle Eastern dish.

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