Recipe for Green Lentils with Garlic and Ginger

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 oz	Uncooked green lentils
2 bn	Green onions
2 x	Cloves of garlic crushed
1 x	1-inch cube of ginger grated
1 tsp	Cumin seeds
1/2 tsp	Ground cumin
1/2 tsp	Ground corriander

Instructions:

Instructions: A book , I highly recommend on the subject, is Jay Solomons "Lean Bean Cuisine" covering everything you want to know regarding bean cookery. This will get you started. I did not like lentils that much until I found this recipe.

1. Cook lentils until all water absorbed, set aside.

2. In a pan saute green onions, garlic, ginger and cumin seeds in a vegetable broth.

3. Once sauted, add lentils and rest of spices.

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