Instructions: In a food processor, combine the parsley and basil; whirl until finely chopped. Add the mayonnaise and lemon juice. Process until well combined. Refrigerate until ready to serve.

Comments: This simple, herby sauce is a suggested accompaniment to the "New England Clambake," but can be used in a variety of ways. Stir some of this into chopped, cooked shrimp for a quick and easy shrimp salad sandwich filling.

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