Instructions: 1.Wash and slice mushrooms and onions. Cut the bacon into small pieces and sautee in the oil for a couple minutes;add mushrooms and saute untill all the liquid is evaporated. 2.In the meantime prepare noodles as directed. 3.Add the cream and the broth to the mushroom-onion mix and let it simmer 5 minutes; season with salt and pepper to taste. 6.Wash and chop the basil finely;add to the mix shortly before serving.

Serve sauce over the noodles,sprinkle the parmesan

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