Recipe for Green Oaks Cheese Spread 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
16 oz Cream cheese
1 lb Jar sharp Cheddar cheese
1/4 lb Soft butter
1/4 cup Dry sherry
2 tbl Dry vermouth
1/2 tsp Dry mustard
1/2 tsp Worcestershire sauce
2 dsh To 3 dr Tabasco sauce
1/2 tsp Seasoned salt
1/2 tsp Celery salt
Instructions:
Instructions: Mix cheese with butter until thoroughly blended. Add remaining ingredients and stir until well mixed. Pack in a crock, cover and refrigerate. Bring to room temperature to serve with crackers.

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