Recipe for Green Olivada

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 cup	pitted green olives
1/2 tbl	capers rinsed, drained
1 x	garlic clove
	Freshly-ground black pepper to taste
3 tbl	extra-virgin olive oil
1 tsp	grated lemon zest
2 lb	small Yellow Finn or Yukon Gold potatoes cooked, and

Instructions:

Instructions: Place olives and capers in a food processor. Pass the garlic clove through a garlic press onto the olives and capers. Add the pepper. With the motor running, slowly pour the oil through the feed tube and process until smooth. Transfer to a bowl, stir in the lemon zest and adjust seasoning.

To serve: Slice potatoes into 1/8-inch slices and spread each slice with some of the olivada. Arrange on a platter.

This recipe yields 16 potato slices.

Yield: 16 slices

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Green Olivada :: Green Olive and Almond Tapenade ...