Recipe for Green Olive Pesto 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup firmly packed drained pimiento-stuffed rinsed well and green olives - patted dry
1/3 cup pine nuts
1 x garlic clove minced and mashed to a paste with 1/4 teaspoon salt
1 cup finely chopped fresh parsley leaves
1/4 cup extra-virgin olive oil
Instructions:
Instructions: In a food processor puree the olives with the pine nuts, the garlic paste, and the parsley, with the motor running add the oil in a stream and the Parmesan, and blend the mixture well. Serve the pesto with 1 pound pasta,

cooked and drained, reserving 3/4 cup of the pasta liquid to thin the pesto. Or serve the pesto as a spread with crackers.

Makes about 1 1/2 cups.

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