Recipe for Green Onion Confetti Topping

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 tsp	Vegetable oil
1 tbl	Ginger root -- peeled,
	Minced
1/2 cup	Green onions -- sliced
	(about 13)
1/4 cup	Water
1 tsp	Low sodium soy sauce
1/4 tsp	Salt
1 dsh	Ground pepper
1 tbl	Fresh lime juice

Instructions:

Instructions: Heat oil in a large nonstick skillet over high heat. Add ginger root; saute 30 seconds. Add green onions; saute 1 minute. Add water and next 3 ingredients; saute 1 minute. Remove from heat; stir in remaining ingredients. Serve over tuna, salmon, or swordfish.

Yield 1 cup.

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