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Yield:
10
Ingredients:
Instructions:
Instructions: Makes 1 1/2 cups, about 10 servings.
Peel avocado and remove pit. Mash in a medium bowl with a stainless steel fork. Stir in green onions, salsa, lemon juice, garlic, salt and pepper. Serve with low-fat taco chips or vegetables. Email this Recipe:
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