Recipe for Green Onion Hash Brown Potatoes

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Yield:

Ingredients:

Amount	Ingredient
2 lrg	leftover baked potatoes - (to 3)
1 tbl	vegetable oil
2 tbl	butter
5 x	scallions, whites and greens finely chopped
	Steak seasoning blend to taste

Instructions:

Instructions: Scoop cooked potatoes from shells and coarsely chop.

Heat a medium nonstick skillet over moderate heat. Add oil and butter to the pan.

When butter melts into the oil, add green onions and cook 1 minute. Add potatoes and cook, turning occasionally, until potatoes are crusted and golden and onions begin to brown at edges.

This recipe yields 3 to 4 servings.

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