Instructions: Cut green onions about 7 to 8 inches long (about half size of whole green onions). Divide the bottom part of the onion into two vertically in order make them thin.

Slice red pepper thinly.

In a bowl, put warm water and put a little bit of salt. In salted water, put frozen oyster to defrost.

When the oyster is defrosted, take it out and drain well. Cut the oyster into small pieces.

In a large bowl, mix flour, water, onion powder, garlic salt, and egg together. Put oyster into the flour mixture and mix well.

In a fry pan, spread cooking oil, and wait until the heat goes through (medium heat).

Pour 1/3 of the flour and oyster mixture and make it plain. Reduce heat. Put 1/3 of the green onion above the flour. Put 1/3 of the red pepper slices between the slices of green onion.

When the bottom part is well done and the surface starts to be firm, press the pancake with big spoon and turn it. Cook it 1 to 2 minutes more until the bottom part is well done.

Make 3 pancakes. Serve when it is warm. If you like salty taste, it can be served with soy sauce, vinegar mixture (1 tablespoon of soy sauce and 1 teaspoon vinegar).

This recipe yields 3 servings.

Comments: Pa Jeon is very popular food in Korea. It is wonderful party dish and good appetizer served with oriental wine.

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