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Yield:
1 -inch pie
Ingredients:
Instructions:
Instructions: Saute onion in butter until tender. Spoon into pastry shell.
Combine eggs, cream, salt and pepper; stir well. Pour over onions. Bake at 425F. for 20 minutes or until a knife inserted in center comes out clean. Let stand 5 minutes before serving. Vegetables Email this Recipe:
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