Instructions: Beat cream cheese at low speed with an electric mixer until smooth; add biscuit mix alternately with milk, beginning and ending with biscuit mix. Stir in green onions and next 3 ingredients.

Spoon batter into 3-inch muffin cups coated with cooking spray.

Bake at 400 degrees for 25 to 27 minutes or until a wooden pick inserted in center comes out clean. Cool on wire racks.

This recipe yields 1 dozen.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.