Instructions: Grease 3-quart casserole; set aside.

In a skillet over medium heat, crumble sausage and cook until brown. Drain on paper towel.

Arrange bread in prepared casserole; sprinkle with cheese.

In a large bowl combine sausage, eggs, milk, green onions, mustard and salt; mix well. Pour over bread; refrigerate overnight.

Preheat oven to 350 degrees. Bake casserole for 1 hour or until set and golden brown.

This recipe yields 10 servings.

Description: "Fluffy eggs and milk bake around plenty of rich sausage and scallions in this make-ahead crowd pleaser. Try it the next time you have house guests or when the whole family shows up for a holiday brunch."

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