Recipe for Green Papaya Salad Thai - Keos Thai Cuisine

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Green papaya, (shredded carrots or cucumber can be used as substitute)
1 x	Clove garlic
2 x	Red chili peppers, seeded
1 x	Tomato, sliced in strips
2 tbl	Fish sauce, (depending on brand and personal taste)
3 tbl	Lime juice
	Lettuce leaves or cabbage squares
1 x	Lime, cut into wedges

Instructions:

Instructions: Preparation Peel and seed papaya; shred. Grind together garlic and red chili peppers in a food processor or mortar. Mix together the papaya, tomato, fish sauce and lime juice; add in garlic mixture and toss lightly.

Place a portion of papaya mixture onto a lettuce e leaf or cabbage square and form into packet to eat. Serve with wedges of lime. Garnish with red chili peppers.

Makes 4 servings. Original July 1997 - Guide to O`ahu

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