Recipe for Green Papaya Salad with Spicy Grilled Shrimp 
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Yield:
4
Ingredients:
Amount Ingredient
Juice of 3 limes
2 tbl fish sauce
1 tbl sugar
1/4 cup peanut oil
2 x fresh Thai bird chiles minced with seeds
4 x scallions sliced 1/8",
white and green parts separated
1/4 cup chopped roasted peanuts
4 cup green papaya julienne - (2 papayas peeled and seeded)
Salt to taste
Freshly-ground black pepper to taste
----------------- SPICY GRILLED SHRIMP ----------------
12 lrg shrimp peeled, deveined,
and tails left on
1 tbl sambal oelek
Juice of 1 lime
1/4 cup canola oil
Salt to taste
Instructions:
Instructions: In a large bowl, mix the juice, fish sauce and sugar. Whisk in the oil and season. Add the chiles, scallion whites and peanuts. Toss in the papaya and check for seasoning. Let stand 20 minutes before serving.

For the Spicy Grilled Shrimp: Mix everything together and let marinate for 15 minutes. Season shrimp and place on a hot, oiled grill. Turn frequently and cook for about 8 minutes.

For Plating: Place a small mound of salad and top with 3 shrimp. Garnish with sliced scallion greens.

This recipe yields 4 servings.

Suggested Wine: DVX Champagne 1994 by Mumm Cuvee Napa

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