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Yield:
4
Ingredients:
Instructions:
Instructions: In a large bowl, mix the juice, fish sauce and sugar. Whisk in the oil and season. Add the chiles, scallion whites and peanuts. Toss in the papaya and check for seasoning. Let stand 20 minutes before serving.
For the Spicy Grilled Shrimp: Mix everything together and let marinate for 15 minutes. Season shrimp and place on a hot, oiled grill. Turn frequently and cook for about 8 minutes. For Plating: Place a small mound of salad and top with 3 shrimp. Garnish with sliced scallion greens. This recipe yields 4 servings. Suggested Wine: DVX Champagne 1994 by Mumm Cuvee Napa Email this Recipe:
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