Recipe for Green Papaya and Shrimp Salad 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 sm Green papaya, (3/4 pound/175g) peeled, seeded and grated (approx. 2 cups/500 mL grated) 1
1 x Carrot, grated 1
2 tbl Red onion, thinly sliced 25 mL
1 cup Fresh bean sprouts 250 mL
1/2 lb Cooked medium sized shrimp, halved 250 g
1/4 cup Chopped fresh cilantro 50 mL
2 tbl Shredded fresh mint leaves 25 mL
----------------- DRESSING ----------------
3 tbl Fish sauce 45 mL
3 tbl Lime juice 45 mL
1 tbl Rice vinegar 15 mL
2 tbl Sugar 25 mL
1 x Clove garlic, minced 1
1 tbl Sweet hot sauce or 1/2 teaspoon chili paste 15 mL
6 x Leaves lettuce 6
Instructions:
Instructions: In a large mixing bowl, combine papaya, carrots, onions, bean sprouts, shrimp, cilantro and mint.

In a small bowl combine fish sauce, lime juice, rice vinegar, sugar, garlic and chili sauce.

Toss dressing lightly with papaya mixture.

Line serving bowl (6) with lettuce. Place salad on lettuce and sprinkle with peanuts.

NOTES : If you cannot find green papaya, you can substitute green mango or tart green apples. For a very different version, you could use ripe papaya or mango.

Makes 6 servings

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