Recipe for Green Pasta 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 bn Spinach to yield 1 cup cooked
1 x Egg
1/4 cup Water
Instructions:
Instructions: Cook spinach in pan until wilted.(nothing in pan) Place spinach in food processor and process almost to a paste Add egg and water and process to combine Add flour until a ball forms around the blade. Let stand covered 1 hour before using

Based on Marcella Hazan- Miriam P. osvolsky

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