Recipe for Green Pea Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Onion, chopped
2 tbl	Oil
1/2 tsp	Ginger, grated
1/2 tsp	Garlic, minced
2 tsp	Salt
6 x	Whole peppercorns, crushed
1 tsp	Turmeric
2 tsp	Coriander
2 tsp	Cumin
2 x	Chili peppers, crushed
1/2 tsp	Chili powder
4 x	Whole cloves
1 x	Stick cinnamon
2 x	Cardamom pods
1 cup	Green split peas, dried
2 x	Tomatoes, diced
5 cup	Stock
1 tsp	Garam masala

Instructions:

Instructions: In a large soup pot, fry the onions in the oil until light brown.

Stir in the spices & toss in the peas & tomatoes. Stir again & cook for 5 minutes over moderate heat. Add stock, bring to a boil, cover & simmer until the peas are tender (at least an hour). Before serving, stir in the garam masala & fish out the cinnamon stick & cloves. Garnish with shallots.

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