Recipe for Green Pear Chutney

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Yield:

Ingredients:

Amount	Ingredient
1/4 tbl	Worcestershire sauce
1/2 tsp	ground black pepper
1 tbl	whole cloves
1/2 tbl	ground cinnamon
1 dsh	cayenne pepper
1/2 lb	green pears sliced
4 x	lemons peeled and sliced cut the peels in strips
12 oz	dark raisins
3 lb	dark brown sugar
8 x	cloves garlic minced
3 lrg	onions sliced
2/3 cup	crystallized ginger minced
7 cup	canned pineapple chunks drained
5 cup	white vinegar
3 tbl	mustard seeds

Instructions:

Instructions: Mix all the ingredients and bring to a boil, then lower heat. Simmer, covered, until the fruit is tender, 45 minutes to 1 hour after boiling. This does not spoil and does not need to be specially sealed. Serve with lamb, chicken or roast beef.

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