Recipe for Green Peas with Celery and Ripe Olives

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Celery, sliced on an angle
2 tbl	Melted butter or margarine
10 oz	Package frozen peas
8 oz	Can pitted ripe olives, drained & thinly sliced
1/2 tsp	Salt
1/4 tsp	Pepper

Instructions:

Instructions: 1. Place celery in melted butter in a deep 1 1/2-quart, heat- resistant, non-metallic casserole and heat, covered, in Microwave Oven 3 minutes.

2. Add peas, cover and heat an additional 4 minutes, stirring once.

3. Stir in olives and seasonings, heat, covered, in Microwave Oven 2 minutes.

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