Instructions: Remove seeds from pepper. Grind peppers in blender. Mix with vinegar, sugar and hot pepper. Microwave on high 5 to 10 minutes or to rolling boil. Add liquid pectin and continue microwaving on high until mixture comes to a full rolling boil again; cook for 1 minute.

Pour through strainer into bowl, spoon off foam and add a few drops of green food coloring. Pour into sterilized jars and seal. Serve on top of cream cheese with crackers or with meats and vegetables.

This recipe yields 4 cups.

Yield: 4 half-pints

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