Instructions: Cook potatoes in boiling water 10 to 15 minutes or until tender; drain.

In a large bowl, combine oil, vinegar, mustard, onion, garlic, Tabasco brand Green Pepper Sauce, salt, dill and tarragon; blend well. Add warm potatoes and toss to coat well. Cover and refrigerate at least 2 hours to blend flavors.

This recipe yields 12 servings.

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