Instructions: Cook onion and garlic in 1 tbsp of the oil till just tender; add tomatoes and spices. Simmer uncovered till sauce is slightly thick, about 20 min.

Cook pepper strips in remaining 3 tbsp oil, turning frequently till tender but still crisp. LIft from oil to serving dish; sprinkle with salt and pepper. Pour tomato sauce over green peppers; serve at once.

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