Instructions: SPREAD:
On the wheel: Cut a wheel of Brie in half through the width.

Remove top half. Cover generously with green peppercorns on one half. Place top half back on. Press firmly and evenly. Serve cheese at room temperature with sliced apples, pears, and/or crackers. Spread: Scrape soft Brie from outer rinds. Discard rind. Cream 4 parts Brie, 1 part butter, and 1 part crushed green peppercorns. Press into a crock or bowl and serve with sliced apples, pears and/or crackers.

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