Instructions: Combine first 8 ingredients in large skillet. Bring to boil. Add chicken breasts. Return to boil, reduce to simmer, and cook 10 minutes.

Meanwhile, core apple but do not peel. Slice into 1/4-inch rings. Add to chicken to mixture and simmer 10 minutes. Remove chicken and keep warm.

Mix cornstarch with water and wine. Stir into liquids and apple. Cook until clear and thickened. Pour over chicken breasts and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.