Instructions: * Cut into 1/2-inch strips

** Cut lengthwise into sixths

Combine the first five ingredients in a saucepan and bring to a boil. Cover and simmer for 5 minutes, then remove from heat. Heat a wok or skillet and coat with the oil. Add garlic and saute for 30 seconds. Increase heat to high, add green peppers and onion, and saute for 3 minutes more. Add deep-fried tofu and any remaining cooking broth, then cook, stirring constantly, for 1 minute. Serve hot or clod.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.