Instructions: Saute onion in oil until slightly browned. Blen pumpkin seeds, chiles and stock to form a paste (in blender or processor). Add 1/2 cup of the cilantro and the remaining ingredients and puree. "Refry" this mixture in hot peanut oil for about 5 minutes, stirring constantly. Be careful not to overcook this or it will lose its bright green color. Return to blender and add the remaining cilantro. Puree until smooth. Garnish with a few extra pumpkin seeds. This green pipian goes well with pork and duck.

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