Recipe for Green Salad Tossed with Tomato Dressing 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
SALAD ----------------
1 x Romaine lettuce, torn
1 x Scallion, chopped
1/2 x Green bell pepper, diced
1 x Celery stalk
1 x Granny Smith apple, diced
1/4 cup Walnuts, toasted
----------------- DRESSING ----------------
2 lrg Ripe tomatoes
1/8 cup Almonds, toasted
2 tbl Lemon juice
1 tbl Olive oil
1 tsp Hungarian paprika
Instructions:
Instructions: Combine salad ingredients in a large salad bowl. Set aside.

Wash tomatoes & place in a blender or food processor. Process until smooth. Add the remaining ingredients & process until the almonds are smooth & the rest of the ingredients have been well blended. Check the seasoning. Place in a glass jar & refrigerate until ready to serve.

Toss prepared salad with dressing. You may not need to use it all.

Serve with lots of fresh Italian home-made bread for a refreshing main dish salad in the summer.

VARIATION: Substitute pine nuts for the walnuts in the salad. Add a couple of mushrooms if so desired.

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