Recipe for Green Salad with Dill Dressing

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
	SALAD ----------------
1 head	Boston lettuce, torn
1/2 bn	Romaine lettuce, torn
4 x	Green onions, sliced
3 x	Radishes, sliced
1 lrg	Green bell pepper, in strips
1 lrg	Tomato, diced
1 x	Carrot, shredded
1 sm	Cucumber, sliced
	----------------- DILL DRESSING ----------------
2 tbl	Red wine vinegar
1 tsp	Dijon mustard
2 tbl	Sour cream
1/4 cup	Vegetable oil
3 tbl	Olive oil
1/4 tsp	Salt, optional

Instructions:

Instructions: In a large bowl, combine the salad ingredients. Refrigerate. For dressing, whisk the vinegar and mustard in a small bowl. Whisk in remaining ingredients. Refrigerate for at least 30 minutes. stir well before serving with the salad.

Yield: 8 servings. Makes 3/4 cup dressing. Diabetic and without added salt : 1 1/2 fat, 1 vegetable 101 calories, 20 mg.

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