Instructions: For dressing, combine oil, vinegar, ketchup, sugar substitute, mustard and green onion in a blender and blend until smooth. Add salt to taste.

Toss greens and cucumber with dressing; divide on 4 plates.

This recipe yields 4 servings.

Description: "Instead of buying the high-carb neon orange bottled stuff, whip up this 5-minute dressing and taste the difference. This dressing also makes a super topping for steamed cauliflower or broccoli."

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