Instructions: Lightly roast the pumpkin seeds in a hot frying pan without any oil. Let cool.

Peel the grapefruit, and separate the fruit from the white sections. Cut the fruit into pieces. Save the juice that comes out while youre doing this.

Mix the lettuce with the grapefruit pieces and 1/4 cup of the roasted pumpkin seeds.

Mix the dressing ingredients together, and add pepper to taste. Pour over the salad, and toss lightly. Garnish with the rest of the roasted pumpkin seeds.

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