Recipe for Green Salad with Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
2 x	shallots, finely chopped
2 tbl	fresh lemon juice
1 tbl	Dijon mustard
1 tbl	wine vinegar
1 tsp	grated lemon peel
3/4 cup	olive oil
	Salt & pepper
1 x	Boston or butter lettuce, torn into bite size pieces
1 x	radicchio, torn into bite size pieces
1 x	watercress, tough stems trimmed
	arugula
1 x	cucumber, peeled, thinly sliced
1 x	celery stalk, thinly sliced

Instructions:

Instructions: Whisk first 5 ingredients in small bowl. Gradually whisk in oil; season with salt and pepper. (Vinaigrette can be prepared 1 day ahead. Cover and refrigerate. Re-whisk before using.) Combine all remaining ingredients except cheese in large bowl. Add enough dressing to season to taste and toss well. Sprinkle with cheese and toss gently. Divide among plates and serve.

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