Recipe for Green Salad with Walnuts and Oranges

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
8 cup	Romaine lettuce -- torn
4 cup	Chicory greens -- torn
4 x	Green onions -- thinly
	Sliced
2 x	Oranges -- peeled and
	Sliced
1/3 cup	Toasted walnuts -- chopped
	Walnut Oil Dressing-----
2 tbl	White wine vinegar
1 tsp	Lemon juice
2 tsp	Dijon mustard
1/4 tsp	Salt
1/8 tsp	White pepper
3 tbl	Walnut oil

Instructions:

Instructions: 1. In a large bowl gently mix greens, onions, and oranges.

2. Mix lightly with Walnut Oil Dressing. Sprinkle with nuts.

Walnut Oil Dressing: In a medium bowl mix vinegar, lemon juice, mustard, salt, and pepper. Using a whisk or fork, gradually mix in oil until dressing is well blended and slightly thickened.

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