Instructions: Steam the fresh spinach until just wilted, or the frozen until warm. Put spinach and its liquid into the blender. Add warm broth and liquify. Stir cheese and milk into the puree. Toss spaghetti with butter, then with green sauce.

Many children who dont like spinach will eat Green Spaghetti. It is a bright, pretty green. If you cook the spinach while the spaghetti is cooking, this is about as fast as the commercial brands of macaroni and cheese-and far better! and the recipe is credited to Nadine Bowlus in Jackson, Misssissippi)

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