Recipe for Green Tea Salad Dressing

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tsp	Green tea leaves, (gyokuro is best but Sencha or Gunpowder will do)
100 ml	Hot water, (3 1/2fl oz)
1 tsp	Caster sugar
2 x	Strips lemon zest
	Salt and freshly ground black pepper
2 tbl	Hazelnut oil

Instructions:

Instructions: Infuse the tea leaves in the hot water (dont use boiling water) for 5 minutes then strain into a pan. Add the sugar and bring to the boil and simmer until the liquid is reduced to 2-3 tbsp. Add the strips of lemon zest and leave to infuse until cold.

Remove the lemon zest, add the oil, vinegar, salt and pepper to the liquid and whisk.

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