Instructions: Pick your green tomatoes while they are dry (early afternoon usually). Wipe them off with a soft cloth, wrap individually in newspaper and store in cool dark place in a shallow box (no more than 3 layers). Start checking after 10 days and check once a week thereafter. They arent as good as vine ripened tomatoes but they are miles better than store bought.

Depending on how many green tomatoes you have, you might have tomatoes for months. As you get down to the last few, check every couple of days.

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