Instructions: Wash, core and chop the apples. Cut tomatoes into quarters. Peel and roughly chop onions. Place in a lage saucepan, add saltanas and mix well. Add vinegar, cover pan, cook gently for 1 hour.

Add remaining ingredients and simmer gently fo 1 1/2 hours, stirring occasionally. The finished chutney should be thick and smooth.

Pour into hot jars and cover. Allow to mature for a few weeks before using.

Makes about 8 cups.

Keeps for 3-4 months.

Ensure storage jars are well sterilised.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.