Recipe for Green Tomato Hot Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 to 9 half pint
Ingredients:
Amount Ingredient
by Pat Katz
Makes 8 to 9 half pints
3 qt green tomatoes, cored and finely chopped (24 medium)
1 qt ripe tomatoes, finely chopped (8 medium)
1 med yellow onion, finely chopped
4 x cloves garlic, minced or pressed
1 cup seeded and finely chopped Anaheim (or poblano) chile pepper (see note)
2 x jalapeno peppers, seeded and finely chopped (see note)
1 cup cider vinegar
1 tbl minced fresh cilantro
Instructions:
Instructions: Wash 9 half-pint jars. Keep hot until needed. Prepare lids as manufacturer directs.

Chop tomatoes, onion, garlic and both peppers by hand or using the

"pulse" or "on-off" switch on a food processor. Combine the chopped vegetables with the vinegar, cilantro and salt in a large, heavy pot.

Bring the mixture to a boil, then reduce the heat and simmer until thickened, about 20 to 30 minutes.

Ladle the mixture into 1 hot jar at a time, leaving 1/2 inch head space. Wipe jar rim with a clean, damp cloth. Attach lid. Fill and close remaining jars.

Process in a boiling-water canner for 15 minutes (20 minutes at 1,000 to 6,000 feet; 25 minutes above 6,000 feet).

Note: Wear gloves when handling fresh, canned, dried or pickled chilies; the oils can cause a burning sensation on your skin.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Green Tomato Frittata   ::   Green Tomato Iceberg Pickles   ...