Instructions: Combine lime and water; soak tomatoes in lime water for 24 hours. Rinse in cold water 3 times. Combine sugar and vinegar; bring to a boil. Add tomatoes and let stand overnight.

Next morning, boil mixture gently for 1 hour. Pack in sterilized jars. Cover with syrup mixture and seal.

This recipe yields 10 pints.

Yield: 10 pints

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