Instructions: Cook first 3 ingredients in a Dutch oven over medium heat 17 to 20 minutes or until fruit is tender. Add tomato and remaining ingredients, stirring until sugar dissolves.

Bring to a boil, stirring constantly; reduce heat, and simmer, stirring occasionally, 3 hours and 30 minutes or until mixture thickens.

Pour hot mixture into hot jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

Process in boiling-water bath 10 minutes.

This recipe yields 3 pints.

Yield: 3 pints

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