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Yield:
1
Ingredients:
Instructions:
Instructions: Simmer everything but butter in large kettle for about 3 hours. Simmer very gently, until apples and tomatoes are cooked.
Mix in butter. Store in tightly covered crock until ready to use. When ready to make pies, mix in 1/2 cup brandy and 1/2 cup sherry. Email this Recipe:
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