Instructions: Combine all ingredients in a Dutch oven; simmer over medium-low heat, stirring often, 2 hours and 30 minutes or until tomato and apple are tender and liquid thickens.

Pour hot mixture into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

Process in boiling-water bath 15 minutes.

This recipe yields 6 quarts.

Comments: This delicious recipe also makes a great condiment served with roasted meat.

Yield: 6 quarts

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