Instructions: Simmer tomatoes in water 5 minutes or until tender adn most of water is absorbed. Add raisins and cook a little longer. Drain off any remaining water and dump tomatoes and raising in unbaked pie shell. Sprinkle with sugar, flour, and spices. Dot surface with butter, then sprinkle with peel and juice. Pour the brandy or whiskey over all. Top with solid or lattice crust, bake 30 - 45 minutes, until crust in golden

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