Recipe for Green-Tomato Salsa 
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Yield:
1
Ingredients:
Amount Ingredient
1 x poblano peppers
1 cup green tomatoes seeded and finely
chopped
1 x jalapeno cored, seeded, mince
2 tbl fresh cilantro chopped
1/2 tsp ground cumin
2 tbl red wine vinegar
Instructions:
Instructions: Roast the poblano pepper. Peel, remove, and discard core and seeds, then chop. Mix in a medium size bowl with remaining ingredients.

Serving Ideas : w. grilled pork, or marinated, grilled steak or chicken

NOTES : Makes 2 cups.

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